Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Vermicelli is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Vermicelli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet vermicelli using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sweet Vermicelli:
- Prepare 100gms. Vermicelli
- Prepare 1/2 cup sugar
- Take 5-6 tbsps melted pure ghee
- Make ready 8 cardamoms (seeds removed and gound coarsely)
- Get 6-8 almond finely chopped
- Get 2 cups water
Steps to make Sweet Vermicelli:
- Transfer the sugar into a deep pan
- Add 1 cup water to the sugar.
- Coarsely grind cardamom.
- Add the cardamom seeds to the sugar and water mixture
- Place the pan on a high flame to let the sugar syrup get ready
- Place the kadai pan on to a high flame
- Add pure ghee into the kadai
- Add the vermicelli into the ghee
- Stir the vermicelli in the ghee on a low flame for 10-12 minutes or till done
- Add the sugar syrup in the vermicelli.
- Let the vermicelli cook in the water
- Stir until the water has evaporated
- Cover the kadai with a lid and let the vermicelli steam for 4-5 minutes on a low flame
- Garnish the sweet seviyan with chopped almonds.
- Serve hot.
So that is going to wrap it up for this special food sweet vermicelli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
