Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli veg upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Skip this step if using roasted semiya. Upma is a popular breakfast item across India.
Vermicelli veg upma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vermicelli veg upma is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli veg upma using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli veg upma:
- Get 2 cups roasted vermicelli
- Prepare 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 green chillies chopped
- Take 1 onion sliced
- Prepare 1/2 cup beans chopped
- Make ready 1/2 cup tomato chopped
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/4 cup coriander leaves
- Take 1 tsp red chilli powder
- Prepare 1 tsp red chilli sauce
- Get 1 tsp ketchup
- Get 1 carrot chopped
Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.
Instructions to make Vermicelli veg upma:
- Take a kadai and boil roasted vermicelli for few mins till it becomes soft then strain it.Than take a kadai,put oil in it than add mustard seeds,green chillies and all vegetables and sauce for 5 min on slow flame add turmeric powder and salt and continue sauce for 3 mins then add red chilli sauce and ketchup and mix well.
- Add the boiled vermicelli and mix and cook for 5 mins and garnish with green coriander leaves in a serving bowl.
Upma is traditionally made with coarse semolina. Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes. Had bought wheat vermicelli a month back was waiting for my mom to make it. Mom made it and we all relished at. Vermicelli Upma is a very popular recipe.
So that’s going to wrap it up with this special food vermicelli veg upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
