Creamy tomato soup
Creamy tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy tomato soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy tomato soup is something that I have loved my whole life.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup.

To get started with this recipe, we have to first prepare a few components. You can have creamy tomato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy tomato soup:
  1. Take 6 grated tomatoes
  2. Make ready 2 tbspn tomato paste
  3. Take 2 tbspn sugar
  4. Prepare 2 large chopped onion
  5. Take 4 large grated carrots
  6. Take 1 large grated Irish potato
  7. Take 2 tbspn olive oil
  8. Get to taste Salt
  9. Prepare 1 tspn black pepper
  10. Get 3 pieces garlic
  11. Prepare 140 ml coconut cream

Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter. Despite the heat, my mind and body have already decided it is Fall. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.

Steps to make Creamy tomato soup:
  1. Prepare all the ingredients. In a pan with heated olive oil,add chopped onions, salt and then heat them on medium low heat till they're soft
  2. Then add the grated carrots,grated garlic, sugar, cover and simmer till they're tender.
  3. Add the grated tomatoes,black pepper, garam masala,tomato paste, grated Irish potato, stir to finely incorporate them.
  4. Add the coconut cream, 8 glasses of warm water, cover and heat for 30-35 mins to form very fine soup with the right consistency. Then blend it into a more fine rich soup.
  5. Serve when hot then glaze the cream on top of the soup. Use it as a starter accompanied with an appetizer of your choice.
  6. Enjoy.

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. This is so much better than the off-the-shelf creamed tomato soup that you'll never want to go back to that old childhood staple again!

So that is going to wrap it up for this exceptional food creamy tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!