Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli sweet cup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Sweet Cup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vermicelli Sweet Cup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vermicelli sweet cup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Sweet Cup:
- Prepare 2 cups vermicelli
- Take 1/2 cup sugar
- Get 1 tbsp ghee
- Take For sauce
- Make ready 1 cup milk
- Prepare 2 tbsp custard powder
- Make ready 4 tbsp sugar
- Prepare For filling
- Make ready 1 cup fruit cubes
- Get 1/2 cup chopped dry fruits
Steps to make Vermicelli Sweet Cup:
- Heat ghee in a pan,add vermicelli.Roadt for 2 minutes.Add sugar and 2 tbsp water.Mix well and put off flame.
- Take a muffin mould and grease all cups.Pur 2 tbsp vermicelli in each cup and press to form a cup like structure.
- Keep the mould infridge for 30 minutes.
- Meanwhile prepare the custard sauce.Heat milk and add custard powder,boil and stir continuously the mixture to avoid lumping.Add sugar.
- When sauce is thick,put off flame and let it cool.
- Now vermicelli cups are set,put some fruit cubes and dry fruits in each cup.Pour 2 tbsp custard sauce in each cups.
- Garnish with dry fruits.Serve chilled.
So that is going to wrap it up for this exceptional food vermicelli sweet cup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
