Roasted tomato soup
Roasted tomato soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index.

Roasted tomato soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted tomato soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roasted tomato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted tomato soup:
  1. Take 8 large tomatoes cut into 4
  2. Make ready 1 large onion
  3. Get 1 large carrot chopped
  4. Prepare 1 clove garlic
  5. Take 3 cups water
  6. Get Handful fresh basil
  7. Prepare 2 tablespoon dried thyme
  8. Take 2 tablespoon sugar
  9. Get 3 tablespoons salt
  10. Prepare 1/4 cup olive oil
  11. Make ready To taste ground black pepper
  12. Take 250 ml fresh cream

You just halve the tomatoes, roast them in a hot oven with some. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.

Steps to make Roasted tomato soup:
  1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
  2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
  3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
  4. Garnish with more fresh bail and a dallop of cream and serve

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup Recipe made with heirloom tomatoes, onions, garlic and A rustic Italian roasted tomato soup recipe made with the last of summer's heirloom tomatoes, slowly roasted with. This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you're all set. The best roasted tomato basil soup recipe on the internet!

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