Sooji and vermicelli mix halwa
Sooji and vermicelli mix halwa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji and vermicelli mix halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji and vermicelli mix halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sooji and vermicelli mix halwa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji and vermicelli mix halwa:
  1. Get 1/2 Cup sooji
  2. Prepare 2 Bowls Sugar or adjust your according to your taste
  3. Prepare 1/2 Cup roasted vermicelli
  4. Make ready 1 1/2 Bowl Desi Ghee
  5. Take 3 1/2 Cups milk or adjust accordingly
  6. Prepare as required Roasted Nuts (Almonds) and grated coconut
  7. Get 1/2 teaspoon Cardamom powder
  8. Make ready as required Garnishing: colour ful grated coconut, green cardamom
  9. Take as required Roasted vermicelli and sooji

Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this. So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves.

Steps to make Sooji and vermicelli mix halwa:
  1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
  2. Note: All measurement should be on same Bowls or Cup
  3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Turn off the flame and mix cardamom into it. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps. Use the delicious MTR vermicelli to make. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. This is a perfect rich dish for special occasions and festive celebrations.

So that’s going to wrap this up for this special food sooji and vermicelli mix halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!