Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Vermicelli Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Vermicelli Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook instant vermicelli kheer using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Vermicelli Kheer:
- Get 1 bowl instant Vermicelli Kheer mix
- Take 1/2 litre full cream milk
- Get Few dry fruits like almonds pistachio and raisins for garnishing
Steps to make Instant Vermicelli Kheer:
- Boil milk in a pan.
- Instant Vermicelli Kheer mix
- Add kheer mix slowly, stirring continuously. Mix well to avoid formation of lumps.
- Continue boiling for 7-8 minutes to achieve desired consistency.
- Switch off the flame and cover with a lid for a few minutes.
- Delicious kheer is ready to be served hot or cold. Garnish with dry fruits.
So that’s going to wrap it up with this special food instant vermicelli kheer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
