Kunafa (Vermicelli Kunafa)
Kunafa (Vermicelli Kunafa)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunafa (vermicelli kunafa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.

Kunafa (Vermicelli Kunafa) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kunafa (Vermicelli Kunafa) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kunafa (vermicelli kunafa) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafa (Vermicelli Kunafa):
  1. Make ready For kunafa covering
  2. Take 300-350gm. roasted fine vermicelli or kunafa dough
  3. Take 1 pinch orange food colour
  4. Prepare 4 tablespoon unsalted butter
  5. Take For Kunafa filling
  6. Make ready 100gm. cream or processed cheese
  7. Get 1 cup milk
  8. Make ready 3 tablespoon sugar
  9. Take For Slurry
  10. Prepare 1 tablespoon cornflour
  11. Take 1/4 cup milk
  12. Take For Sugar Syrup
  13. Get 1/2 cup or 3/4 cup Sugar (According to taste)
  14. Make ready 1/2 cup or 3/4 cup Water (According to taste)
  15. Get 1 teaspoon rose or kevdaa or orange blossom essence

Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us.. Kunafa / Kunafe is an Arabic sweet and of course, it can also known as the "'Queen of Sweets"". Kunafa is a traditional Middle Eastern dessert with a creamy texture with a crunchy crust. Mix the butter and vermicelli well in a bowl.

Instructions to make Kunafa (Vermicelli Kunafa):
  1. Keep roasted vermicelli in a mixing bowl. Add butter and colour and mix everyting. Press vermicelli with you palm and mix nicely with butter. Keep aside.
  2. At first we will make slurry of cornflour and milk without any lump.Now we will prepare the filling. For this heat a non-stick pan and add milk. when milk is warm add slurry and stir continuously to avoid any lump.
  3. Add cheese. Stir continuously to mix everything well and once the mixture is thick it is done.
  4. Now take 2 non-stick pans. Apply butter generously, evenly and nicely on both the pans. It is time to start layering. After butter add half of the vermicelli in the pan. With the help of a small katori press vermicelli to stick well in the pan. then pour the cheese filling. Avoid filling to be stuck to the sides of pan.
  5. Put the pan on low flame and cook kunafa from 8-10 minutes while covering the pan. Now we have to flip the sides to cook upper side also. for this take another butter greased pan. Keep this pan on the kunafa pan with bottom side up. Flip the kunafa into the second pan very very carefully. Now the cooked side is up and to be cooked part is below. Now again cook the kunafa for 5-6 minutes
  6. In between we will prepare the sugar syrup. For this we will take equal amount of sugar and water in a pan. Keep the flame low and let dissolve the sugar completely. After that add the essence and it is done. keep aside.
  7. Now Kunafa is ready. Pour the sugar syrup on all over it with the help of spoon. Cut them into pieces for serving. Enjoy!

Set this mixture in a kunafa mould. Mix vermicelli and butter in a bowl well. Spread a layer of vermicelli in Today we are going to learn about how to make kunafa recipe. Kunafa is an Arabic sweet dessert. Find Kunafa Documentation here (Work in progress).

So that is going to wrap this up with this special food kunafa (vermicelli kunafa) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!