Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet vermicelli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet vermicelli is something which I have loved my whole life. They are nice and they look wonderful.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet vermicelli using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet vermicelli:
- Take 1 bowl vermicelli
- Take 2 bowl water
- Take 1 bowl sugar
- Get 2 tablespoon ghee
- Get 1 teaspoon cumin seeds
- Get as required Dry fruits
With minimal ingredients, you can achieve a beautiful and light sweet treat to be enjoyed for days to come. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like: Sweet Vermicelli or Kimami sewai, is a traditional Awadh style Indian dessert cooked in an instant pot.
Instructions to make Sweet vermicelli:
- Take a pan.. Put vermicelli and roast it on medium flame till it becomes golden brown
- Take it out in a plate…
- Now put ghee into a pan… Add cumin seeds when ghee becomes hot..
- Add water and bring it to boil on high flame
- Now slow the flame and add vermicelli and sugar…
- Cover the pan with lid… Cook it on a low flame…
- Stir it time to time… Cook it until it becomes soft…
- Now garnish it with dry fruits of your choice and serve it hot.
Meethi semiya is rich in taste and dry in texture unlike vermicelli kheer and sheer khurma. Served mostly in the month of Ramadan. Thin sewai (vermicelli) cooked in ghee, khoya, dry fruits, and sugar, loved by everyone due to its delicious taste. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
So that is going to wrap it up for this exceptional food sweet vermicelli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
