Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vermicelli/sago payasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli/Sago Payasam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vermicelli/Sago Payasam is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vermicelli/sago payasam using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli/Sago Payasam:
- Make ready 1 litre Milk
- Take 150 gms Vermicelli
- Get 50 gms Nylon Sago
- Take 200 gms Sugar
- Prepare 1 tsp Cardamom powder
- Take 25 gms Cashew nut
- Make ready 25 gms Raisins
- Make ready 2 tbsp Ghee
Instructions to make Vermicelli/Sago Payasam:
- Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.
- Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.
- Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.
So that is going to wrap this up for this special food vermicelli/sago payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
