Cream Of Tomato Soup (Restaurant Style)
Cream Of Tomato Soup (Restaurant Style)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of tomato soup (restaurant style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream Of Tomato Soup (Restaurant Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe. There is a balance of tanginess from the tomatoes and sweetness from the sugar and cream. Make sure that the soup does not become very sweet.

To begin with this recipe, we have to first prepare a few components. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):
  1. Take 4medium Tomatoes
  2. Get 1 inch Carrot
  3. Prepare 2 tbs Sliced Onion
  4. Make ready 1 .1/2 cup Water Approx
  5. Prepare 2 tsp Sugar
  6. Get To Taste Salt
  7. Make ready For The White Sauce :
  8. Get 1 tbs Butter
  9. Get 1/2 tbs Whole Wheat Flour
  10. Prepare 1/2 cup Milk
  11. Take For The Croutons :
  12. Take 1 tbs oil
  13. Prepare 1 tbs Butter
  14. Take 8 Bread Cubes (1″ each)

Tomato soup is one of my family's favorite dinners. I make a thick, creamy, and flavorful tomato soup that tastes so much better than what they serve at restaurants. The truth is that a lot of people make tomato soup that's either too. This cream of tomato soup freezes absolutely perfectly.

Instructions to make Cream Of Tomato Soup (Restaurant Style):
  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
  2. Add a cup of water to it and cook for 3 whistles on high flame.
  3. Open the lid when the pressure releases naturally.
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
  6. Next, heat a pan and add butter to it for the white sauce.
  7. As it heats up, add the flour and saute for about 1/2 minute.
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
  10. To the remaining sauce, add the strained tomato pulp and mix well.
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
  12. Reduce the heat and simmer for a few minutes.
  13. For the croutons, heat a kadhai and add the oil and butter to it.
  14. Fry the bread cubes in it till slightly golden and set aside.
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

I freeze it all the time and you'd never even know. Half the time my house smells like a Mexican restaurant but today it was like an Italian one. I subscribed to your site yesterday when I happened upon it after Googling crouton recipes since I had. Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion. Heat the cream well in a double boiler–be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup Add hot cream to soup and serve.

So that is going to wrap this up for this exceptional food cream of tomato soup (restaurant style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!