Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy japchae. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Japchae is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy Japchae is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- Take 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Take 100 g pork (or beef)
- Get 3 green peppers
- Get 1 clove garlic
- Prepare 1/2 carrots
- Prepare 1/2 onions
- Make ready 1 tbsp sesame oil
- Prepare 1/2 tbsp sesame
- Take <sauce>
- Get 2 tbsp soy sauce
- Take 1 tbsp sake (or white wine）
- Get 1 tbsp sugar
- Prepare 1/2 tbsp gochujang (optional）
Instructions to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that is going to wrap it up for this exceptional food healthy japchae recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
