Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried mee hoon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Mee Hoon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Mee Hoon is something which I have loved my entire life.
Mee Hoon/Mihun/Bihun/Bee Hoon or rice vermicelli is made from, rice! You can have it fried, in soups, in dishes with gravy, and even in salads. There is another type of noodle that looks very similar which.
To begin with this particular recipe, we have to prepare a few components. You can cook fried mee hoon using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Mee Hoon:
- Prepare 1 packages Rice vermicelli
- Prepare 1 bag mixed veg
- Prepare 1 bunch chicken (thinly sliced)
- Prepare 3 beaten Egg
- Take 1 shallot (sliced)
- Prepare 1 garlic (minced)
- Get 1/4 lime
- Get Seasoning
- Make ready 1 pinch dried shrimp
- Prepare 2 dried red chillies
- Take 3 tbsp Soy bean GF paste
- Get Coriander
- Make ready 1 tsp sugar
- Make ready 2 garlic cloves
- Prepare 2 shallots
I didnt know there is differentiate of hokkein fried mee hoon and others. Anyway as long as is mee hoon will be my. The first time I tasted Sa Cha sauce was at a friend house. She used it as a condiment for our hot pot meal.
Instructions to make Fried Mee Hoon:
- Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
The very next day I went and bought a can of it from the Asian store. So, what is Sa Cha Sauce? I love Fried Bee or Mee Hoon, I make this all the times for breakfast or even for lunch. Simple spicy fried bee hoon reminds me of the packet of Bee Hoon that I used to buy from the Nasi Lemak Aunty. Are you looking for free Fried mee hoon templates?
So that’s going to wrap this up for this special food fried mee hoon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
