Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, colourful noodle salad, version 1. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Rinse with cold water and drain thoroughly. Everyone loves a good Asian noodle salad, right?
Colourful noodle salad, version 1 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Colourful noodle salad, version 1 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colourful noodle salad, version 1:
- Take 40-50 g bean noodle/vermicelli
- Take 1 egg
- Get 5 cm cucumber
- Take A few slices ham
- Get For dressing
- Make ready 1.5 Tablespoons rice vinegar
- Get 2.5 Tablespoons soy sauce
- Make ready 1 Tablespoon sesame oil
- Get 1/2 teaspoon English mustard
- Get 1.5 teaspoons sugar
- Take Dry roasted sesame seeds (optional)
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Instructions to make Colourful noodle salad, version 1:
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
- Thinly slice the cucumber and ham the same as the egg above.
- Assemble noodle, egg, cucumber and ham on a plate.
- Mix all the ingredients for the dressing.
- Drizzle the dressing over the salad just before serving.
- (Optional) Sprinkle dry toasted sesame seeds.
A few months ago, I purchased these colorful soy wrappers to make sushi handrolls after tasting them during a demo. For my noodle salad, I used the tofu shirataki shaped like angel hair pasta. I've had these noodles both hot and cold before, so I knew that a cold version would work well in my salad. This is a noodle salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions.
So that is going to wrap it up with this special food colourful noodle salad, version 1 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
