Instant tomato soup within 2 min
Instant tomato soup within 2 min

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant tomato soup within 2 min. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant tomato soup within 2 min is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant tomato soup within 2 min is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now take a coffee mug add half cup water, tomato soup powder, pinch of salt. Now remove the microwave ready to serve it. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic!

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant tomato soup within 2 min using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant tomato soup within 2 min:
  1. Make ready 2 tbs knorr thick tomato soup powder

You start by sautéing the onions and garlic right there. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why.

Steps to make Instant tomato soup within 2 min:
  1. Now take a coffee mug add half cup water, tomato soup powder,pinch of salt
  2. Now put in microwaves and cook for 2 min
  3. Now remove the microwave ready to serve it

This Roasted Tomato Soup recipe is bursting with robust tomato flavor and is quickly and easily made in your Instant Pot or pressure cooker. Tomato soup is a classic childhood favorite comfort food kind of recipe. I'm sure we all remember our parents or grandparents opening the can of Campbell's. Heat oil in Instant Pot on the Sauté setting. Add onions and sliced fennel; season with a big pinch of kosher salt.

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