Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, colourful noodle salad, version 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colourful noodle salad, version 2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Colourful noodle salad, version 2 is something that I’ve loved my entire life.
Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Rinse with cold water and drain thoroughly. Everyone loves a good Asian noodle salad, right?
To get started with this recipe, we must first prepare a few ingredients. You can have colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colourful noodle salad, version 2:
- Make ready 40-50 g dried bean noodle/vermicelli
- Make ready 1 egg
- Prepare 2 slices ham or 30g
- Take 1/3 cucumber
- Get 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon rice vinegar
- Make ready 3 Tablespoons mayonnaise
- Prepare 1 drop soy sauce
- Take Some green for topping
If the salad seems a little dry, just mix up a little more of the wet ingredients of the. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Colorful Wheat Straw Rice Noodle Salad Bowl Plate Sauces Plate Snacks Dish Eco-friendly Kitchen Tableware. Try finding the one that is right for you by choosing the price range, brand.
Steps to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. A wide variety of noodle salad options are available to you, such as material, feature, and plastic type. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Noodle salads are a great way to make a nutritious, filling meal while using up leftover dry noodles in the cupboard.
So that’s going to wrap this up for this special food colourful noodle salad, version 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
