Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted capsicum and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Capsicum And Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Capsicum And Tomato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted capsicum and tomato soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Capsicum And Tomato Soup:
- Prepare 3 red capsicums halved and deseeded
- Get 1 onion unpeeled and halved
- Take 4 large tomatoes
- Prepare 4 cloves garlic unpeeled
- Get 350 ml Vegetable stock
- Take 1 tbsp tomato purée salt and black pepper
- Get 2 tbsp fresh coriander chopped
Steps to make Roasted Capsicum And Tomato Soup:
- Preheat the oven to 200c place the capsicum and onion on a baking sheet cut side down and add the whole tomatoes and garlic Cook in the oven for 30 minutes or until tender and well browned
- Leave the vegetables and garlic to cool for 10 minutes then peel them Place the vegetables and garlic in a food processor with half the stock and blend until smooth Alternatively use a hand blender
- Return to the pan add the remaining stock and the tomato purée then bring to the boil Season to taste and garnish with coriander just before serving
So that is going to wrap this up with this special food roasted capsicum and tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
