Tomato soup with Carrot and Potato
Tomato soup with Carrot and Potato

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato soup with carrot and potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A simple to make Malaysian soup with basic and hearty ingredients including chicken, potatoes, carrots, and tomatoes. The soup in the upper pot is steamed by the boiling water in the. This vegan potato soup features my all-time favorite ingredient, potatoes.

Tomato soup with Carrot and Potato is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato soup with Carrot and Potato is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato soup with carrot and potato using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with Carrot and Potato:
  1. Take 1/2 kg Tomatoes 🍅
  2. Take 200 g Carrots🥕
  3. Get 200 g potatoes🥔
  4. Make ready 100 g Onions
  5. Take 1 tbsp Olive oil
  6. Prepare 1 tsp White pepper
  7. Take 1 tsp Black pepper
  8. Take 1 tsp Brown sugar
  9. Get 1 tbsp Chicken powder
  10. Get Salt 2tsp or according to taste

How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot. Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions.

Instructions to make Tomato soup with Carrot and Potato:
  1. Put the tomatoes, carrots and potatoes to boil with 2cup water and salt. - - Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
  2. Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender. - - Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
  3. Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
  4. To make fried croutons,cut the bread slices into cubes. - - Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  5. Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.

When it is boiling, turn the fire down to medium and simmer on medium-low. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready This texture comes from the potato. Yes potato is added to this soup. No cream or milk is required to make it creamy.

So that’s going to wrap this up for this exceptional food tomato soup with carrot and potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!