Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean andong-jjimdak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Andong-jjimdak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Andong-jjimdak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Andong-jjimdak:
- Get 30 g Korean vermicelli
- Make ready 500 g Chicken thighs
- Get 1 stick Carrot
- Prepare 300 g Peppers
- Get 1 Whole Onion
- Take 1 teaspoon Chillies crushed
- Make ready 2 sticks Spring onion
- Take 1 teaspoon White sesames
- Make ready Sauce
- Take 1 teaspoon Garlic puree
- Prepare 15 g Honey
- Prepare 15 g Rice wine
- Prepare 20 g Soy sauce
- Prepare 5 g Sugar
- Get 10 g Korean sesame oil
- Take 2 g Salt
- Get 1 g Black pepper
- Take 200 cc Water
- Get 1-2 teaspoon Korean chilli paste
Steps to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
So that is going to wrap this up for this exceptional food korean andong-jjimdak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
