Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Salad:
- Take 200 gram beef rum steak, fat removed
- Make ready 1 Apel thinly sliced
- Make ready 50 gram dried vermicelli noodles (glass noodles) soak and drain
- Prepare 30 ml lime juice
- Make ready 15 ml fish sauce
- Make ready 2 teaspoon finely chopped palm sugar
- Prepare 1 tablespoon finely chopped fresh lemongrass
- Get 1 kaffir lime leaves, thinly sliced
- Take 1 long fresh red chilli, finely chopped
- Get 1 Lebanese cucumbers, peeled into ribbons
- Prepare 100 g punnet grape tomatoes, halved
- Take 3/4 cup fresh mint leaves
- Get 3/4 cup fresh coriander leaves
- Get 1 spring onions (shallots), thinly sliced
- Take 1/2 cup edamame
Instructions to make Beef Salad:
- Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
- Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
- Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
So that is going to wrap this up with this special food beef salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!