SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sop tekwan (fish balls soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life.

Tekwan (read: take one) or fish ball soup is the famous Indonesia food from Palembang. The fish cakes are made from the dough of fish and tapioca. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup).

To get started with this particular recipe, we must prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Take 1 1/2 litter water
  3. Take 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Prepare 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Make ready 2 spring onions, thinly sliced
  9. Prepare Fried shallots
  10. Take Sambal (optional)
  11. Get Lime juice (optional)
  12. Take Fried vermicelli noodles (for serving)
  13. Make ready Boiling Carrots for serving (optional)
  14. Get For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Get 25 gram plan flour
  18. Prepare 1 egg white
  19. Make ready 1 1/2 teaspoon salt
  20. Take 100 cc water
  21. Take Seasoning
  22. Make ready Spices (ground):
  23. Make ready 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns

Tuhansia uusia ja laadukkaita kuvia joka päivä. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour. Tekwan, the popular traditional fish ball soup from Palembang, South Sumatra. The fish balls are irregularly shaped and mixed with white radish, tree fungus, celery, shallot into clear seafood broth.

Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Served in a plastic bowl underlined with a matching saucer; a soup spoon is placed on a saucer. Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small Dries seaweed (紫菜) is a popular soup ingredient in Chinese cuisine with a quite long history. Tekwan, fishballs clear soup from Palembang, capital city of Southern Sumatra Province, Indonesia. I could ate four bowls by myself.

So that’s going to wrap it up for this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!