Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups.
Tomato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Prepare 1 tsp Crushed black peppercorns
- Take to taste Salt
- Take 8 red tomato
- Prepare 1 tbsp garlic
- Get 1 tbsp olive oil
- Prepare 1 bay leaves
- Make ready 1 onion chopped
- Prepare 10-12 tulshi
- Make ready to taste Salt
- Get 4 brown bread slice
This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness.
Instructions to make Tomato Soup:
- In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
- Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
- Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
- Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Best Homemade Tomato Soup from Garden-Fresh Tomatoes. Delicious, flavorful and the best way to use up garden tomatoes! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
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