Gazpacho Tomato soup
Gazpacho Tomato soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gazpacho tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho Tomato soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gazpacho Tomato soup is something which I have loved my entire life. They are fine and they look wonderful.

California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡.

To begin with this recipe, we have to prepare a few ingredients. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gazpacho Tomato soup:
  1. Take For stock-
  2. Prepare 1 chopped cucumber
  3. Take 1 chopped onion
  4. Get Other ingredients-
  5. Prepare 2 tomatoes, chopped
  6. Prepare as required Tomato juice as per the sourness of tomatoes
  7. Prepare 1 tsp Tomato chilli sauce
  8. Make ready 1 tsp Soy sauce(optional)
  9. Get For topping-
  10. Get 1 tbsp chopped coriander leaves
  11. Take 1 tbsp salad oil or olive oil
  12. Prepare 1 tsp sugar
  13. Prepare Few drops tabasco sauce(I used Ching's chilli sauce)
  14. Take to taste salt

Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho? It could only be because they have never tried it. Just yesterday a friend said to me, cold soup?

Steps to make Gazpacho Tomato soup:
  1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
  2. Pass through a sieve so that seeds and pieces of skin can be taken away.
  3. Add little tomato juice and tomato sauce according to your taste.
  4. If you want can add very little soya sauce too….but it's completely optional.
  5. Mix well so that all the sauces blend nicely
  6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
  7. This soup has thick consistency. - Serve chilled
  8. I just toasted the multi grain bread with it. - Cut in any shape and serve

Gazpacho - Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days. Throw together your garden vegetables for a delicious healthy wholesome cold soup meal! Spanish Gazpacho Soup is a light, cool, refreshing soup from Spain. This is one of those recipes that I MUST make every summer when I can get vine-ripened tomatoes.

So that’s going to wrap this up for this special food gazpacho tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!