Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Take For Broth
  2. Make ready Chicken (i use around 300gr)
  3. Make ready 1 litre Water for boil
  4. Get 3 Bay Leaves
  5. Get 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Get 1 tsp coriander seeds
  9. Make ready 2 tbsp turmeric powder
  10. Make ready 5 cloves garlic
  11. Make ready 2 shallots (i used red onion)
  12. Take 1 tsp white pepper
  13. Get 1 tsp cumin powder
  14. Get 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Get Salt
  17. Make ready For Servings
  18. Make ready Boiled eggs
  19. Prepare White cabbage - shredded
  20. Take Green onion - chopped
  21. Make ready Bean sprouts
  22. Make ready Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Take Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Get Sambal (chili sauce/ paste)
  27. Make ready Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap this up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!