Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy creamy tomato soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy creamy tomato soup is something that I have loved my entire life. They are nice and they look fantastic.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious.
To get started with this recipe, we must prepare a few components. You can cook spicy creamy tomato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy creamy tomato soup:
- Make ready 4 medium size tomatoes (chopped)
- Get 2-3 garlic cloves (finely chopped)
- Prepare 1 medium size onion (finely chopped)
- Take 1 bay leaf
- Prepare 4-5 cloves
- Make ready 1 small cinnamon stick
- Prepare 1 tsp butter
- Take 1 tsp sugar
- Prepare 1 tsp black pepper
- Take Pinch salt
- Make ready 2 tsp Corn flour batter (mixed with two tsp water)
- Prepare 1-2 tsp fresh cream for garnishing
To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners. When you need a little hearty and homey pick-me-up, a spicy creamy tomato soup can hit all the right notes. It's total comfort food, but with a fiery edge that'll really help get your blood pumping. Pair it with a jalapeño popper grilled cheese sandwich and you have quite the lunchtime meal!
Steps to make Spicy creamy tomato soup:
- Heat the pan, add butter to melt. Now add bay leaf, cinnamon, cloves. Now add chopped garlic and saute for few seconds. Add chopped onion and saute on low to medium flame for 1-2 minutes.
- Now add chopped tomatoes. Saute for few minutes until rawness is gone. Now switch off the flame. Keep for cooling. Once cooled down, blend into smooth puree. Using stainer, stain the puree and keep aside.
- Now heat the pan, add the tomato puree and keep on low to medium flame for 1 minute so that raw smell of tomato goes away. Now add salt, sugar, corn flour batter, black pepper and mix well. If required, you can add 1/4 cup water to get required consistency of the soup.
- Switch off the flame. Transfer the soup to bowls, garnish with fresh cream.
This Creamy Tomato Tortellini Soup recipe is a cozy herbaceous tomato soup loaded with cheese tortellini topped with gouda cheese! Serve with a grilled cheese sandwich, you'll have the perfect quick meal! The spice comes from Tikka Masala spice paste and the creaminess. This homemade creamy tomato soup recipe ended up being an absolute hit with my family. In fact, my husband said multiple times that this was the best It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese.
So that’s going to wrap this up for this special food spicy creamy tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
