Balaleet بلاليط
Balaleet بلاليط

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, balaleet بلاليط. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Balaleet بلاليط is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Balaleet بلاليط is something which I’ve loved my whole life.

Balaleet (Arabic: بلاليط‎) is a traditional sweet and savoury dish popular in the Arab states of the Persian Gulf. A traditional Gulf Middle Eastern dish, balaleet (بلاليط) consists of sweetened, fragrant vermicelli noodles topped with eggs. Sounds like a strange combination but it works PERFECTLY!

To get started with this recipe, we have to prepare a few components. You can cook balaleet بلاليط using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balaleet بلاليط:
  1. Get 2 cups vermicelli (wheat noodles)
  2. Make ready 3/4 cup sugar
  3. Make ready 2 teaspoons ground cardamom
  4. Prepare 2 pinches saffron, diluted in 2 tablespoons of rose water (or water)
  5. Take 2 eggs beaten
  6. Make ready Vegetable cooking oil

Balaleet is a dish of contrasting flavors that brings together both sweet and savory elements. Find balaleet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Balaleet served with flowerhead and pistachio.

Instructions to make Balaleet بلاليط:
  1. First and importantly, add saffron in a small bowl of rose water OR water and leave it to dilute for 15-20 mins to make sure the saffron flavor is strong when adding.
  2. In a pot, add water on high heat until it boils, add the vermicelli and cook for just 3 minutes (test how soft it is to make sure its done). Drain vermicelli in a colander making sure all the water is drained
  3. In the same pot, put back the vermicelli and add cooking oil and with no heat on, add cardamom, sugar and the diluted saffron water, turn low heat on and mix until sugar is dissolved.
  4. Cover the pot with very low heat for the balaleet to cook with steam more for about 10 minutes making sure it does not stick to the bottom
  5. Serve vermicelli with omelette on top and enjoy together

Balaleet (Arabic: بلاليط‎‎) is a traditional sweet and savoury dish popular in the Arab States of the Persian Gulf. Want to discover art related to balaleet? Check out inspiring examples of balaleet artwork on DeviantArt, and get inspired by our community of talented artists. Balaleet with Egg بلاليط مع اومليت. Смотрите далее. Balaleet - Traditional Emirati Breakfast - بلاليط.

So that is going to wrap it up for this exceptional food balaleet بلاليط recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!