Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy carrots, beetroot and tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carrots, Beetroot and Tomato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Carrots, Beetroot and Tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Make ready 2 carrots
  2. Make ready 1 medium Beetroot Peeled And Diced
  3. Make ready 3-4 Tomatoes Diced
  4. Prepare 8-10 cubes Yellow pumpkin
  5. Prepare 1 inch ginger
  6. Get 1 tsp sugar
  7. Make ready To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Make ready 1 inch cube butter
  9. Make ready 500 ml or as needed Water
  10. Make ready 1/2 tsp Pepper
  11. Take For Serving:
  12. Get 2-3 tsp Fresh Cream
  13. Get 1/4 tsp Dried Oregano for flavor (optional)
Instructions to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

So that’s going to wrap it up with this special food creamy carrots, beetroot and tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!