Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I have loved my whole life.
Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew.
To begin with this recipe, we must prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Get 2 medium onions
- Take 2-3 cloves garlic
- Make ready 1 vegetable stock cube
- Take 2 boiled eggs
- Make ready 4-5 medium potatoes
- Make ready 500 g paneer (or replace with other protein sources)
- Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Prepare to taste Salt and pepper
- Get 1/2 tablespoon coriander
- Prepare 100 g vermicelli
- Make ready Fried shallots (garnish)
- Prepare 2 tablespoons vegetable oil
- Take 1 l water
Photo about Egg semur or Indonesian stew. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce.
Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand. I am so glad that I can get this through Amazon. I have had Pad Se Eew from a local Asian restaurant and loved it. The egg, noodles and broccoli mixed with a sweet taste I couldn't quite place. soy sauce eggs or semur telur is one of type traditional cuisine in indonesia. appetizer background closeup cook cooked cooking cuisine culinary delicious dessert dinner dish dishes eggs food gourmet healthy image indonesia ingredient isolated main course meal meat nutrition omega pekalongan plate. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
So that is going to wrap it up for this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
