Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-calorie meethi seviyan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low-Calorie Meethi Seviyan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Prepare Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Get Light brown sugar 2 tbsp or 30 g
- Get 1/4 tsp Small cardamom powder
- Make ready Almond flakes 1 tbsp or 10 g
- Make ready Sultana or Raisin 1 tbsp or 10 g
- Get 1/2 tsp Kewra water
- Prepare 1 tsp Rose water
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap this up with this special food low-calorie meethi seviyan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
