Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Make ready 1 1/2 cup vegetable stock from Tesco
  2. Take 2 tablespoons red miso paste (can use any miso)
  3. Take 1 serving rice vermicelli (I used MaMa brand)
  4. Prepare 1/2 cube Tofu cut into small pieces
  5. Prepare Bok choy, shedded carrots (You can add more vege as you like)
  6. Make ready Spring onion (optional) (for garnish)
Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

So that is going to wrap this up with this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!