Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted carrot tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted carrot tomato soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted carrot tomato soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin making the Roasted Carrot and Tomato Soup Recipe, we will first blanch the tomatoes. See video of how to blanch tomatoes. Once done add the tomatoes, roasted carrots,cumin powder, salt and pepper into the blender.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted carrot tomato soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted carrot tomato soup:
- Get 2 Chopped carrots
- Take 4 Tomatoes
- Get 3 cups Water
- Make ready 1 tsp Cumin seeds powder
- Prepare to taste Salt
- Take 1/4 tsp Black pepper powder
- Take 2 tbsp Butter
Super simple to throw together–you'll be making this one again and again for your family. Spread carrots, onions and garlic evenly in pan. Drizzle with oil; mix to coat. Watch how to make the best carrot soup in this short recipe video!
Instructions to make Roasted carrot tomato soup:
- Boil the tomato in a saucepan, after five mins turn off the flame.
- Remove the skin of the tomato.
- Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame.
- Turn off the flame, once cooled to make a paste of tomato and carrot.
- Take a pan add tomato carrot paste and three cups of water and bring to boil.
- Once boiled keep it in a slow flame.
- Mix salt,black pepper powder and cook for five mins.
- Serve hot.
It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Here's a super easy recipe to make delicious roasted tomato soup using fresh tomatoes. If you like you can swap out some of the carrots for red peppers to. This carrot tomato soup recipe is an update from the archives. The flavors of the roasted tomatoes, garlic, carrots, chickpeas, and curry combine beautifully in this vegetable soup while the roasted eggplant gives the soup its substance.
So that’s going to wrap it up for this special food roasted carrot tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
