Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vermicelli kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vermicelli Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vermicelli Kheer is something which I have loved my entire life. They’re fine and they look wonderful.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this recipe, we have to prepare a few components. You can have vermicelli kheer using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Kheer:
- Make ready 1 tbsp butter
- Take 1 cup vermicelli (broken)
- Get 4 cups milk
- Prepare 3/4 cup condensed milk
- Prepare 1/2 tsp cardamom powder
- Get 1/4 cup finely sliced almonds
- Make ready Generous pinch of saffron
Learn how to make/prepare vermicelli kheer by following this easy recipe. Home » Recipes » Vermicelli Kheer. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting!
Instructions to make Vermicelli Kheer:
- In a heavy base pan, add butter and heat it on low flame. Then add the vermicelli and continuously stirring cook till it turns golden brown in colour.
- Then add the milk into the pan stirring it so that the vermicelli doesn't stick to the bottom. Continue cooking on low flame, stirring occasionally. Once the milk starts reducing, add the condensed milk to it. Bring it to a boil. Once it's reached your desired consistency, take the pan off the heat and add saffron, cardamom powder and almond slices, stir well. You can either serve it warm or cold by chilling it in the fridge for s couple of hours.
How to make Semiya Payasam Recipe - Vermicelli Kheer Recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Seviyan kheer recipe with stepwise pictures and video.
So that is going to wrap it up with this exceptional food vermicelli kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
