Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kohlrabi n tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kohlrabi n tomato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kohlrabi n tomato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a great way to use the mountains of kohlrabi and turnips available in winter at the farmers' market (or crammed into your community-supported agriculture box) When caramelized in the oven and simmered into soup, these hardy roots turn sweet and mellow, making for a comforting and cozy soup. Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. This potato and kohlrabi soup is so creamy, so flavorful and so warming that you'll be craving it all fall and winter long.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi n tomato soup:
- Make ready 1 kohlrabi
- Make ready 1 tomato
- Prepare 2 small onions
- Take 6 cloves garlic
- Get to taste Salt
- Take to taste Pepper
- Make ready 1 tsp oil/butter
It may be served hot or cold in a bowl, and may be made in a variety of ways. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano.
Steps to make Kohlrabi n tomato soup:
- Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
- When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.
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