Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice vermicelli with beef and coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Vermicelli with Beef and Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
  1. Make ready <Noodles>
  2. Take Rice Vermicelli 4 servings
  3. Make ready Note: Thicker type of rice noodles are also fine
  4. Prepare Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Prepare <Coleslaw>
  6. Take 1/6-1/4 Cabbage *about 200g
  7. Take 1 Carrot *about 100g
  8. Make ready 1/2 teaspoon Salt
  9. Make ready 2 tablespoons Rice Vinegar
  10. Prepare 1 tablespoon Sugar
  11. Prepare <Beef>
  12. Prepare 500 g Beef Steaks *thinly sliced
  13. Take 1 tablespoon Canola Oil
  14. Prepare 1 clove Garlic *grated
  15. Make ready 1 tablespoon Sugar
  16. Take 1 tablespoon Mirin
  17. Make ready 2 tablespoons Soy Sauce
  18. Get 1 tablespoon Toasted Sesame Seeds *ground
  19. Prepare 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Instructions to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

So that is going to wrap this up for this special food rice vermicelli with beef and coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!