Vermicelli Dosa
Vermicelli Dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli Dosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Dosa:
  1. Prepare 1/2 Cup Roasted Vermicelli
  2. Take 1 Tbsp Sooji/Semolina
  3. Prepare 1/2 Cup Wheat flour
  4. Make ready 1/2 cup Oats flour
  5. Get 1/4 Cup Curd | Yogurt
  6. Get 1/2 tsp Salt
  7. Take Onion - 1/2 (Finely chopped)
  8. Get 2 tsp Grated coconut
Steps to make Vermicelli Dosa:
  1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients.
  2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. - Optionally, you can let the batter rest for 5 minutes.
  3. Now add the vermicelli to the above batter. Mix well.
  4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. - Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. - Turn off the flame and transfer to serving plate.
  5. Enjoy hot with sambar / chutney.
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