Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato soup is something that I have loved my entire life. They are nice and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups.
To begin with this particular recipe, we must prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Get 500 grams Tomatoes (ripe red tomatoes) cubed
- Make ready 1 tbsp olive oil
- Make ready 1 Small bay leaf
- Get 1 medium onion cubed
- Take 2 large garlic cloves
- Prepare 1/3 tsp Salt or as needed
- Prepare 2 stalks Basil
- Prepare 1/2 cup water (or stock) more if needed
- Get 3/4 tsp cornflour
- Get 1 tbsp sugar
- Get 1/2 tsp pepper
- Prepare 1/4 tsp dried herbs
- Prepare 2 tbsp cream
This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness.
Steps to make Tomato soup:
- Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
- Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
- Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
- Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
- Filter and discard the - leftovers. Bring it to a boil
- Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
- Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
- Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Best Homemade Tomato Soup from Garden-Fresh Tomatoes. Delicious, flavorful and the best way to use up garden tomatoes! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
So that is going to wrap this up with this exceptional food tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
