Dry-fried cauliflower 干煸花椰菜
Dry-fried cauliflower 干煸花椰菜

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, dry-fried cauliflower 干煸花椰菜. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dry-fried cauliflower is a typical home-style dish. Its main ingredients are cauliflower, pepper, pork, green onion, and ginger. The idea is to cook a mild vegetable with a minimum of extra moisture so as to concentrate the vegetable's flavor. 干煸花菜 (gan bian huacai) is popular here and you can find it in most restaurants, large and small, at.

Dry-fried cauliflower 干煸花椰菜 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dry-fried cauliflower 干煸花椰菜 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:
  1. Prepare 1 Cauliflower
  2. Take 1 Fresh chilli pepper
  3. Take Garlic cloves 5
  4. Prepare Pork belly 30g Add more if you like
  5. Prepare Salt
  6. Get Soy sauce

However, I found the vegetarian version to be just as delicious. In addition to cauliflower, you can also use this recipe to cook other vegetables - including green beans. Dry frying known as "干煸"in Chinese is a popular cooking method used in Szechuan cuisine. This method can remove the initial water content in the There are several recipes on this blog using similar method.

Steps to make Dry-fried cauliflower 干煸花椰菜:
  1. Wash and drain cauliflower. Cut into small pieces.
  2. Stir fry pork belly and garlic, put it in the plate for later use.
  3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
  4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅

Check them by clicking Szechuan dry-fried cauliflower and Chinese style cabbage stir-fry. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. Drain on paper towels and lightly salt. *Serve w/ dipping sauces such as marinara, ranch or blue. Video of Sichuan Dry-fried Shredded Beef.

So that is going to wrap this up for this special food dry-fried cauliflower 干煸花椰菜 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!