Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet vermicelli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet vermicelli is something that I’ve loved my whole life. They are fine and they look fantastic.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Sweet Vermicelli Without Milk/ Meethi Seviyan.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet vermicelli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli:
- Get 1 cup vermicelli
- Make ready 2 tsp butter
- Prepare 1 cup sugar
- Get 1/2 cup milk powder
- Make ready 1/2 cup chopped dry food
- Make ready 1 1/2 cup water
Sweet Vermicelli is a very popular recipe. Heat ghee in a pan and. Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender. I usually make this sweet vermicelli to go as a after meal dessert since it is light.
Instructions to make Sweet vermicelli:
- In a pan add butter and put vermicelli and fry 2 min.
- Add sugar and water and cook till the mixture becomes thick.
- Add milk powder and dry food and cook 2 min after that switch off the flame.
- Eat hot or cold as u like but cold vermicelli is more tasty.
Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi seviyan is made with thin whole. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
So that is going to wrap this up with this special food sweet vermicelli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
