Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato soup recipe | how to make tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. How to make Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. How to make Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato soup recipe | how to make tomato soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup Recipe | How to make Tomato Soup:
- Prepare 2 big tomatoes
- Make ready 1 Onion small
- Take 4 cloves Garlic
- Get 1 Beetroot/Carrot small piece optional
- Get 2 tsp Oil
- Make ready 2 1/2 cup Water
- Prepare 1/4 tsp Sugar (optional)
- Take 1 tsp Corn flour
- Take as per taste Salt
- Prepare as required Pepper powder
- Take 3-4 Bread pieces optional
- Get as required Ghee for toasting bread
Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup, or fill. It's rich and creamy, yet cream-less. You can turn this recipe into tomato basil soup, if you have fresh basil on hand. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed.
Instructions to make Tomato Soup Recipe | How to make Tomato Soup:
- Finely chop the garlic, onion and tomatoes
- Heat oil in the pan. - Add finely chopped garlic and onions and saute for 1 min.
- Then add chopped tomatoes and saute.
- Then add chopped beetroot to it.
- Add 1/2 cup water and allow it to boil. - Cook till tomatoes are mushy and all water is absorbed.
- Cool down and transfer to mixer - Grind to smooth paste
- Add two cups of water and filter the tomato paste to have smooth silky texture.
- Now heat the tomato puree in the pan - Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
- Then add salt, pepper powder and sugar.
- Allow the soup to boil for 3-4 minutes and switch off the flame.
- Garnish with bread croutons and enjoy them.
A good tomato soup is all about flavors, with a right How to make creamy tomato soup? Tomato soup tastes good even without cream. Most times we avoid consuming dairy with acidic foods, like. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup. This tomato soup recipe is also very flavourful in its own way.
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