Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
  1. Prepare 4 rice vermicelli
  2. Get 4 eggs
  3. Prepare cha siu (shredded)
  4. Prepare 5 slice ham (shredded)
  5. Take half onions shredded
  6. Make ready chives shredded
  7. Get Curry powder
  8. Prepare Turmeric powder
  9. Take Chicken powder
Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
  1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
  2. Scramble the eggs how ever u like to cook them
  3. I usually just break them in bits but today just to make it prettier i shred them up.
  4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
  5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
  6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
  7. After taste test~ if ok Add in chives. Done!

So that’s going to wrap it up for this special food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!