Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bihun goreng / stir fried rice vermicelli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bihun Goreng / Stir Fried Rice Vermicelli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bihun Goreng / Stir Fried Rice Vermicelli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Take 2 eggs
- Prepare 6 meatballs, Asian ones, cut into quarters
- Make ready 2 carrots, peeled and cut into sticks
- Get 2 packages rice vermicelli, mine about 20 grams each, soaked
- Make ready 2 garlics, smashed and chopped finely
- Make ready 3 tbsp sweet soysauce
- Get 2 tbsp oyster sauce
- Prepare Oil for frying
- Prepare 1 bit of water
Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
So that’s going to wrap it up with this exceptional food bihun goreng / stir fried rice vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
