Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, noodle and vermicelli teriyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Noodle and Vermicelli Teriyaki is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Noodle and Vermicelli Teriyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle and vermicelli teriyaki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Noodle and Vermicelli Teriyaki:
- Prepare 1 pack Indomie goreng
- Prepare 2 pcks of small rice vermicelli
- Make ready 1 chicken breast, cut into cubes
- Make ready 2 garlics, smashed and chopped
- Get Teriyaki sauce
- Prepare Some blackpepper
- Take Oil for cooking
- Make ready Some water
Instructions to make Noodle and Vermicelli Teriyaki:
- Boil the noodle and vermicelli according to the package. Then set it aside.
- Heat the oil in a pan. Add in the garlics. Cook until fragrant.
- Add in the chicken. Cook until turn in colour.
- Then add in the noodle and vermicelli. Stir to combine.
- Add in the sauce and blackpepper. Stir again. Taste test.
- Serve with some green onions on top.
So that’s going to wrap this up with this special food noodle and vermicelli teriyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
