Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramelised rice and vermicelli pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelised rice and vermicelli pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramelised rice and vermicelli pudding is something that I’ve loved my whole life.
How to make/prepare rice vermicelli kheer recipe. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vermicelli Pudding. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can have caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelised rice and vermicelli pudding:
- Prepare 1 litre milk
- Take 80 grams sugar
- Make ready 1 tablespoon ghee
- Take 2 cups rice
- Get 1 cup vermicelli
- Make ready 150 ml double cream
Put milk, rice, and vanilla bean and seeds into a medium saucepan. Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots. For a low carb, low cal option, try Cauliflower Rice! Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.
Instructions to make Caramelised rice and vermicelli pudding:
- Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
- In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
- Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.
Learn how to make/prepare Vermicelli Pudding by following this Continue boiling till the desired consistency is achieved. Serve the vermicelli pudding hot or cold. Jeera Rice - in pressure cooker. Vietnamese Grilled Pork and Rice Vermicelli Noodle Bowl. Cuz's Fish Burgers with Bajan Mayo.
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