Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Canned Corn Beef with Rice Vermicelli is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Make ready 1/2 C cooking oil
- Prepare 1 tbsp minced garlic
- Make ready 1 1/2 large yellow onion - sliced
- Get 1 Can Corn Beef
- Make ready 1 tbsp dark soy sauce
- Prepare 1 Bowl soaked Rice Vermicelli
- Take 1 tsp sugar (to taste)
- Prepare 1 tsp chicken seasoning/granules
- Get (Or to taste)
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
So that’s going to wrap this up for this special food canned corn beef with rice vermicelli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
