Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and milky vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milky Vermicelli Recipe Vermicelli (called Jave in Hindi) is an all time favorite snack ingredient. In a pan take ghee and vermicelli and cook on low heat. When it turns into brown colour remove it from the gas.
Sweet and Milky vermicelli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Milky vermicelli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and milky vermicelli using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Milky vermicelli:
- Prepare handful Vermicelli
- Get Full cream milk
- Take Sugar/condensed milk
- Take Thick cream
We can also use your label/sticker on the Packet. Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. You can decorate it with raisins, unsweetened coconut, almonds, and pistachios.
Instructions to make Sweet and Milky vermicelli:
- Break vermicelli into small pieces
- In a heavy bottom pan toast vermicelli in ghee or butter until lightly change colour, add-enough milk to cover the vermicelli fully.cook for 10to 15min in low medium heat stirring occasionally
- When vermicelli cook properly add condensed milk.about 3 tbsp it depends on how sweet you like then mix
- Add dollop of thick cream to make it creamy, add dry or fresh coconut or nuts for extra taste, serve hot or cold. (This is a special desert for our eid celebration
Delicious and tempting Milky Seviyan recipe can be prepared in. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
So that is going to wrap it up with this special food sweet and milky vermicelli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
