Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vermicelli sweets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli sweets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vermicelli sweets is something which I’ve loved my entire life.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Vietnam is a country that is sweltering just about all year long, so many of its traditional dishes are perfectly suited for heat.
To get started with this recipe, we must first prepare a few components. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli sweets:
- Take 120 g butter
- Take 500 g vermicelli
- Prepare 100 g desiccated coconut
- Prepare 50 g pistachios
- Get 1 teaspoon Cardamom powder
- Make ready Few strands of saffron
- Get 1 can condensed milk 397g
Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in.
Steps to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Asian cuisine doesn't really have the equivalent of Western "go to" side Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc.
So that’s going to wrap it up for this exceptional food vermicelli sweets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
