Red_vermicelli_soup
Red_vermicelli_soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red_vermicelli_soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red_vermicelli_soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red_vermicelli_soup is something which I have loved my whole life. They are nice and they look fantastic.

Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make Vermicelli Soup, a healthy and easy to make nutritious soup recipe by Ruchi Bharani. While rains are just round the corner a perfect soup.

To get started with this recipe, we must first prepare a few ingredients. You can have red_vermicelli_soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red_vermicelli_soup:
  1. Make ready 100 g vermicelli
  2. Take 200 g minced meat fat free
  3. Take 3 tbsp tomato paste
  4. Make ready 2 tbsp ghee
  5. Prepare 1/2 tsp 7 spices
  6. Get 1 tsp salt

The level of spice in this warming soup can be controlled by increasing (or omitting altogether) the fresh red hot chiles. Heat the oil in a large frying pan and fry the vermicelli until it is golden brown - this happens very quickly. Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it's called czernina.

Instructions to make Red_vermicelli_soup:
  1. In an appropriate pot, put the ghee and allow to heat. Add the vermicelli and stir until golden in colour
  2. Remove the vermicelli and set aside.
  3. Form small meat balls, add into the pot and stir until they have browned
  4. Add salt, spices, tomato paste, vermicelli and stirring in all together.
  5. Pour water, and keep on a low heat for 15 mins until it becomes a well consistent mixture.
  6. Served hot
  7. By: Bara'a Choughari

Served with cordyceps flower, red dates and black fungus, the chicken was tender, the vermicelli soft and smooth, and the broth sweet and aromatic. Watch how to make Vermicelli Soup, a healthy and easy to make nutritious soup recipe by Ruchi Bharani. Learn how to make this simple yet delicious Vermicelli Soup on Rajshri Food. This is a delicious chicken soup. Chicken, red onion, rice vermicelli, spring onions and pak choi are simmered together in a chicken stock.

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