Beetroot-tomato soup
Beetroot-tomato soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot-tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot-tomato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot-tomato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-tomato soup:
  1. Prepare 2 Beetroot-peeled and sliced
  2. Get 4 -tomatoes-cut in pieces
  3. Get 2 carrot-peeled and sliced
  4. Prepare 1 onion-peeled and sliced
  5. Prepare 2 -garlic clove
  6. Prepare to taste Salt
  7. Make ready Water as required
  8. Take 1 tsp-black pepper powder
  9. Get Cooked noodles as required

Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and. A super healthy warm soup that boosts your immune system during the monsoons.

Instructions to make Beetroot-tomato soup:
  1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
  2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
  3. Strain it through a sieve.
  4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
  5. Let it boil until its thick in consistency.
  6. Off the flame and serve hot with add noodles of your choice.

Add the tomato to the cooked beetroot. Also add the cloves, peppercorn, rock salt, cinnamon and bay leaves. Tasty soup with bread on a wooden background. Try this Beetroot And Tomato Soup recipe, or contribute your own. Drain the cooked beetroot then cool under cold running water and.

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