Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted caramel vermicelli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel vermicelli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salted Caramel vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel vermicelli:
- Get 2 cups vermicelli finely crushed
- Make ready 400 ml water
- Get 1 cup sugar
- Prepare 1/2 cup almond powder
- Get 1/2 cup milk powder
- Get 1 tablespoon ghee
- Prepare 2 tablespoon salted caramel chocolate spread
- Take 1/2 teaspoon cardamom powder
- Get Few strands saffron
- Take Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that’s going to wrap this up for this special food salted caramel vermicelli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
