Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried potato cakes (perkedel). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Potato Cakes (Perkedel) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Take 3 medium potatoes
- Prepare 1 egg
- Take Scallions
- Take Salt
- Get Pepper
- Prepare Oil to fry
Steps to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that’s going to wrap it up with this special food fried potato cakes (perkedel) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
